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Restaurante Asador Parque
Bright grillhouse with astonishing views and very cozy, placed in the idyllic palazzo of the duchess of Santoña.
Ideal for
:
Opening hours
Opening
:
11:00 to 17:00
19:00 to 23:00
19:00 to 23:00
kitchen
:
11:00 to 16:30
19:30 to 23:00
19:30 to 23:00
Consult
the menu
the menu
From 15€ to 30€
Food
Service
Price
Cleanliness
9.67
3
Comment
Type of cuisine
Andalusian
Mediterranean
Asian
Japanese
Type of food
Rice dishes
Grilled
Homemade
Seasonal
Mediterranean
Tapas and pintxos
Establishment
Bar
Restaurant
Grill House
Café
Features
On the street
Accessible
Gluten Free
Baptisms and First Communions
Weddings
Fireplace
Business Meals
With Charm
With Views
Birthdays
Hen Parties
Outdoors
Shows/Performances
Easy to Park
Air-conditioned
Daily Special
Group Menu
Kid´s Menu
Live Music
Take Away
Private Parking Garage
Reservations
Credit Cards
Terrace
Public Transport
Free WiFi
Smoking Area
Viewpoint
Restaurante Asador Parque
STARTERS
Iberian ham (toasted local homemade bread, drizzled with olive oil, layered with tomatoes and topped with thinly sliced iberian ham)
12.50€
Cured manchego cheese (cubes of cheese, garnished with quince preserve and grapes)
10.40€
Galician style octopus with potatoes (lightly spiced octopus on a bed of potatoes, dressed with paprika and olive oil)
12.90€
Scarlet shrimps with valecian style shallots (shrimps on a bed of glazed shallots and chives)
10.90/unidad€
Seasonal sautéed vegetables (Selection of local and organic vegetables. Option: shrimps, serrano ham, or elvers substitute)
9.80€
Homemade croquettes (Meat, fish...) crispy on the outside and creamy inside.
8.70 (8 unidades)€
Fried battered eggplant with sugar cane honey
8.60€
SALADS
Tropical fruit salad (Selection of tender salad leaves, tropical fruits, alpujarra honey and chantilly cream)
6.50€
Tomato salad with avocado (Selection of tomatoes, avocado and rocket leaves)
5.60€
Classic salad scented with garlic an mint (Local grown lettuce, tomato, spring onion, garlic, mint, olive oil, wine vinegar and black olives)
4.80€
Salmón tartare with green apple (Timbale of salmón with capers, gherkins, shallots, soy sauce and diced apple)
10.40€
SOUPS AND STEWS
Salmorejo chilled creamy tomato soup with shavings of serrano ham and egg (Tomato mousseline, red pepper, garlic, bread and olive oil, garnished with ham and egg)
6.30€
Cream of vegetables soup (selection of vegetables with crispy croutons)
4.80€
Seafood soup (Seafood casserole with a hint of fennet and saffron)
5.90€
Roasted garlic soup (With ham and braised egg)
5.50€
FISH AND SEAFOOD
Loin of cod with "pil-pil" prawns (Confit of cod with an emulsion of olive oil, garlic and cayenne)
15.80€
Sautéed monkfish garnnished with mashed potatoes (Medallions of monkfish with mariniére sauce and poached vegetables on a bed of seafood)
15.90€
Grilled squid with garlic and parsley (Whole squid with "ajimoji")
15.80€
Prawns in a piquant sauce of olive oil and garlic
12.60€
ALL MEATS GRILLED ON OAK CHARCOAL
Loin of veil (veal "entrecôte")
15.80€
Veil chop (tender, boneless veal chops)
21.90€
Veil sirloin (sirloin cut of veal with a smooth texture hut intense flavour)
19.80€
barbacued steak of iberian pork (medallions of iberian pork with a spicy sauce)
15.80€
Iberian boston butt (atreaky iberian pork meat with an intense flavour)
15.90€
Lamb chops (Local baby lamb chops)
13.90 (6 unidades)€
Oxtail stew
16.60€
RICE AND PAELLA
(precio por persona, mínimo 2 personas)
Rice in mariniére consommé (authentic flavours of the sea, based on a stew of yhe sailors squid, clams and mussels)
10.80€
Black rice with cuttlefish and garlic mayonnaise (Mellow fusion with rice and cuttlefissh ink)
10.80€
Paella mixed (Meat and seafood, without shells)
10.90€
Paella with vegetables
10.00€
DESSERTS
Crips puff pastry case filled with crem patissiere or chocolate (minimum three units)
1.20/unidad€
Puff pastry with fruit and ice cream (Tropical fruits dices with sweet cream over puff pastry)
4.90€
Rice pudding (Milky rice "brûlé" accompanied with meringue milk ice cream)
3.90€
Chocolate mousse with almond tuile (Quenelle of chocolate mousse with vanilla sauce, fresh mint and almond crip)
4.80€
Chocolate coulant with red berry couli (Light chocolate pudding with a delicious runny cetre, served with red berry syrup)
4.90€
FOR THE CHILDREN
Breaded steak (Breaded steak of pork with a creamy cheese and ham centre with chips)
6.50€
Chiken escalope (Chiken fillet in crispy crumb coating and fries)
5.80€
Pasta (ask your waitres for the choice of pasta, topped with bolognese, carbonara or tomato sauce)
5.60€
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