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Marisquería Nuevo Chankete
Fish and seafood from Motril and our coasts, from the sea to your plate. We guarantee the best taste!
Ideal for
:
Opening hours
Opening
:
13:00 to 16:00
20:30 to 00:30
20:30 to 00:30
kitchen
:
13:00 to 16:00
20:30 to 00:30
20:30 to 00:30
Consult
the menu
the menu
From 15€ to 30€
Food
Service
Price
Cleanliness
10
1
Comments
Type of cuisine
Andalusian
Mediterranean
Type of food
Rice dishes
Homemade
Local cuisine
Seafood
Mediterranean
Tapas and pintxos
Traditional
Vegetarian
Establishment
Restaurant
Grill House
Beer Bar
Features
On the street
Accessible
Pets Allowed
Baptisms and First Communions
Weddings
Business Meals
With Charm
Birthdays
Easy to Park
Soccer Bar
Garden
Air-conditioned
Group Menu
Reservations
Private Lounge
Credit Cards
Terrace
Public Transport
Free WiFi
Play Area
Smoking Area
Marisquería Nuevo Chankete
SALADS
Roasted Pepper Salad (with or without anchovies)
Mixed Salad
Seasoned Tomato
Lettuce Hearts with tuna fillets
Seafood salad
Russian salad with prawns
Mediterránea (Salad mix, small artichokes, dried fruits, ham, fried garlic)
Pollo (Chicken with parmesan, toasted maize, avocado, dried tomato)
De la casa (Lettuce, Avocado, spring onion, king prawns, cocktail sauce)
Ajoblanco (cold garlic and almond soup) - In season
Gazpacho (Cold Vegetable Soup, in Season)
Salmorejo with ham, Cordoba-style (in season)
TO SHARE
Acorn-fed Iberian ham
Mature sheep cheese
Marinated Salmon
TO SHARE(cont)
Fresh Anchovies in Vinegar
Croquettes
Hake Barbels with 'Pil-Pil' sauce
Anchoas del Cantábrico
Prawns with Pil-Pil Sauce
DAILY SUGGESTIONS
Mixed fried platter (minimum two persons)
Grilled fish (minimum 2 persons)
Cooked or grilled seafood platter (minimum 2 persons)
Fideuá (noodle dish, minimum 2 persons)
Scrambled eggs with: mushrooms, cod, asparagus, etc.
SEAFOOD
Blue Lobster
Langouste: cooked, grilled or fried with garlic
Norway lobster: cooked, grilled or fried with garlic
Red prawn in salt
White prawn in salt
White prawn, grilled or cooked
SEAFOOD(cont)
Small shrimps from Motril
Big Prawns
Small Clams
Galician clams
Malagueñas
Steamed or marinated mussels
Galician oysters
Galician scallops
Stuffed Scallops
Purple dye murex
Bay scallops
Pan-fried Calamari
Grilled octopus or Galician-Style
Grilled small squids
Clams
FRIED FOOD
Fried Fresh Anchovies
Fried anchovies without bones
Calamari Tips
FRIED FOOD(cont)
Fried Calamari
Fried Small Hakes
Red Mullets
Marinated School Shark
Prawns
Pink Cusk-Eel
Aubergines
FISH DISHES
Tuna belly
Cod
Needlefish
Sole
Monkfish
Baked or grilled turbot fillet with vegetables
Grilled Peter´s fish or fried with garlic
Hake with clams in green sauce
Seabass and Gilt-head bream, grilled or salt-crusted
Cod with Pil-Pil Sauce
RICE DISHES
Mixed paella: Meat and seafood (minimum 2 persons)
Paella Ciega: Fish and seafood (minimum 2 persons)
Black rice (minimum 2 persons)
Asparagus risotto with zan (minimum 2 persons)
Lobster Stew (minimum 2 persons)
Soggy Rice marinière (minimum 2 persons)
MEAT DISHES
Juicy and tasty iberian pork meat
Entrecôte
Ox Steak
Beef Tenderloin
Duck confit
DESSERTS
Puff pastry stuffed with seasonal fruits
Assorted fruits
Cheesecake
Creme brulee with Madagascan vanilla
Three Chocholates
DESSERTS(cont)
Sweet patties with cream filling
Sweet sponge cake with almonds
Marquesa de Chocolate (Chocolate pudding with Marie biscuits)
Sorbet
Ice cream cup, different flavours
Copa Chanquete (vanilla ice cream, pear in syrup, cream, chocolate, almonds)
WINES
RED WINES
Chinchilla 6+6 (Ronda)
Chinchilla Conarte (Ronda)
Pagos de Quintana Barrica (Ribera del Duero)
Martín Berdugo Barrica (Ribera del Duero)
Recoletas Barrica (Ribera del Duero)
Pagos de Quintana Crianza (Ribera del Duero)
Martín Berdugo Crianza (Ribera del Duero)
Pesquera Crianza (Ribera del Duero)
Pago de Carraovejas Crianza (Ribera del Duero)
WINES
Pagos de Quintana Reserva (Ribera del Duero)
Belezos Acuarela Joven (Rioja)
Belezos Crianza (Rioja)
Marqués de Vitoria Crianza (Rioja)
Belezos Vendimia Seleccionada (Rioja)
Marqués de Vitoria Reserva (Rioja)
Viña Ardanza Reserva (Rioja)
Juan Gil Crianza (Jumilla)
WHITE AND ROSÉ WINES
Arindo (Rueda)
Mencal (Granada)
Cloe Barrica Chardonnay (Ronda)
Cojón de Gato, Gewürztraminer (Somontano)
Martín Berdugo, Verdejo (Rueda)
Pagos de Quintana, Verdejo (Rueda)
Kentia, Albariño (Rías Baixas)
Calvente, Moscatel de Alejandría (Granada)
Altolandón Barrica, Chardonnay, Petit Manseng (Cuenca)
Bolet Ecológico, Muscat, Gewürztraminer (Penedés)
Chinchilla Rosado Tempranillo (Ronda)
Bolet Rosado Ecológico, Merlot (Penedés)
WINES(cont)
CHAMPAGNES, SPARKLING AND SWEET WINES
Bolet Ecológico Brut Nature Reserva (Cava)
Jacques Lassaigne Brut (Champagne Blanc de Blanc)
Jacques Lassaigne Brut Rose (Champagne Pinot Noir)
Moet Chandon Brut (Champagne)
Don Perignon (Champagne)
Saucí Naranja Pedro Ximénez (50 cl.)
Don PX Pedro Ximénez
Due to the market price variations and availability of the ingredients that make up our dishes, it is impossible for us to fix a price.
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